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Does Egypt eat meat?

Meat in Egypt is often quite expensive so is rarely used in Egyptian cooking, although some of the more coastal regions do utilise fish and seafood in their dishes. There are variations of dishes and flavours in Egyptian food depending on the region, although some dishes are revered throughout.

Why should you visit Egypt's food market?

Egyptian food has so much to offer. The diversity is breathtaking, and any trip to a food market will open your eyes and senses to some truly incredible food. It’s quite something to know that some of the dishes on this list have been made for thousands of years, dating back to ancient Egypt.

What makes Egypt a good place to eat?

With Mediterranean, North African, and Middle Eastern influences, the foods of Egypt are rich and wholesome and combine hearty staples with plenty of heat, spice, and kick. Egyptian cuisine can open your palate to a wide range of diverse and mind-blowing flavors, from the rich and filling to the sharp and spicy.

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